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MENU

Mandoo Korean Dumplings    $3.50ea
*Cabbage kimchi,chilli,shallots   
*Pork,beef,tofu,noodles   

Ogok bap and roasted kim   $5.50
9 grain rice with salted roasted seaweed   


Housemade pickles   $9
5 mixed pickles   

Kojengi Kimchi   $9
3 white boy made seasonal Kimchis   

Housemade namool   $9
3 Korean style vegetables   
   

Haemul Pajeon   $12
Pancake,squid,prawns   



Tangpyoung Chae   $12
Beef skirt,mung bean jelly,minari,garlic chives


   
Tang Tang Yeokhwe   $15
Spicy raw beef,octopus,pear,egg yolk   


   
Yangnyum tonk dak   $18/6pc
TKFC,wings,bbq sauce   


   
Baechu kimchi bokkeum bap   $17
Fried rice,anchovies,cabbage kimchi   

 

  Haemul Muchim $15
Cuttlefish,mussels,chojang,crysentheum 

 

Prawn jang     $18
Soy fermented prawns,yolk,rice     
     


Goduenger     $12
Crispy skin cured mackeral     

     
Bul Kalbi $28

Pork ribs,ssamjang,fried chili


Bossam     $26
Pork belly,ssamjang,garlic chive kimchi    

 
     
Ssam     $26
Chargrilled chicken thigh,garlic chive kimchi,ssamjang,pickles 


     
Kalbi Jjim     $26
Pear and soy brasised beef short ribs,carrot    

 

Patbingsoo   $12
Shaved milk ice,red beans,jelly,fruits   


   
Hodogwaja  $12
Waffles,walnut praline,chestnut,popcorn brittle
   


Sikhae for 2 $10
Malt punch,ginger,cinnamon   


   
Kakawa chocolates   $4
Almond praline,roast soy powder   
Chilli dark chocolate ganache     


   
   
Korean Teas   $4
Fermented green tea   
Second harvest green tea   
   
   
Korean barley cola   $3
Korean lemonade   $3
Antipodes still   $8
Antipodes sparkling   $8 

 

 

Banquet Menu

$55 per person

 

Pork Mandoo

 

 

Kimchi Mandoo

Cabbage kimchi,glass noodles,soy

 

Haemul Pajeon

Squid,prawns,octopus,shallot pancake

 

Tangpyoung Chae

Beef skirt,mung bean jelly,minari,garlic chives

 

Yangnyum Tong dak

TKFC,Korean bbq sauce and pickles

 

Kalbi Jjim

Soy and pear braised short ribs,carrot,radish

 

Ogak bap

9 grain rice and roasted seaweed

 

Housemade Namool

Seasonal Korean vegtables

 

Housemade Pickles

Seasonal pickled vegtables

 

Kojengi Kimchi

Seasonal white boy made kimchis

 

Hodogwaja

Waffles,walnut praline,chestnut,popcorn brittle

 

Patbingsoo

Milk ice,fruits,red beans and jelly

 

 

Wine List 

 Beer and Cider       
Max can 400mls    5   
Hite    5   
Lord Nelson three sheets pale ale Sydney    8   
Dalgety blonde ale Snowy Mountains    8   
The goose dry apple cider     8   
Soju       
Chamilsul 375mls    \15   
leegangju 375mls    3.50\34   
Ugok 375mls    4\40   
Moonbae-sool 375mls    4\40   
       
Fresh Makgeolli       
Googsoondang 400mls 750ml   15   
       
Yakju       
Chennun-Gaguk    3\37   
Hukbi    3.50\32   
       
Sparkling       
Tertini Brut 2009 Soputhern Highlands    55   
Swift Cuvee Disgorgement #2 NV Orange    65   
       
       
White       
Brangayne Pinot Grigio 2013 Orange    33   
Ernest Hill Semillon 2013 Hunter Valley    7\36   
Even Keel Riesling 2013 Canberra    47   
Manners Gewurtztramin 2013 Mudgee    44   
Tinja preservative free white 2012 Mudgee    57   
Tertinin Chardonnay 2011 South Highlands    40   

Pink       
Swinging Bridge 2012 Central Ranges    30   
Saignee by Simon Gilbert 2013 Mudgee    37   
       
Red       
Swinging bridge Cab Merlot 2011 Orange    28   
Quilty Petit Verdot 2009 Mudgee    33   
Simon Gilbert Pinot Noir 2012 Orange    41   
Hart and Hunter Shiraz 2011 Hunter Valley    42   
Wimbalri Pinot Noir 2012 Murrumbateman    8\47   
Lowe Mudgee Blue Shiraz blend 2011     54   
       
Dessert       
Bogboonja    20   

Tea/non alcoholic drink       
Korean Fermented Green Tea    4   
Korean second harvest Green Tea    4   
Korean Barley Cola    3   
Korean Lemonade    3   
Antipodes still/spakling   8